ChineseKorean
  • Introduction
  • Greetings
  • Management Philosophy
  • Food Science Board
  • Product
  • Oulet
Product
Yonsei milk
Yonsei life and health

HomeProductYonsei University Dairy

Yonsei University Dairy

제품이미지

Yonsei Milk Banana

  • Amount
  • The period of circulation
  • Material and Content
  • precautions
  • Through ultra-high temperature sterilization (138℃, over 4 seconds) and special sterilization paperm, microorganism of raw milk completely removed milk
    - Paper containers by attaching aluminum foil to block light and air
     - Add fresh air to the container, keep it in an aseptic condition
     - Secure long-term storage at room temperature, keep it refrigerated after opening
  • milk with a mild taste and a sweetish taste of banana